Pre-Tday

Apparently the latest rage of deep frying your turkey has given way to the new fad of brining it. According to the experts on the subject (television chefs), this will give you a nice juicy, fully seasoned, flavorful turkey. Well, we refrained from falling for the deep frying fad, and it appears to have gone the way of poodle skirts and my wrinkle free face. However, we are not to avoid the temptation this year, the magnetic pull of turkey induced drool on our guests faces has pulled us into the fad orbit of the brined turkey. Yes, we will be attempting this. Food poisoning reports to follow the Turkey day feast.